Food, drink, and onboard supplies — sourced, organized, and placed so guests and crew never have to ask where something is.
Provisioning sounds simple until it isn't. A short shopping list grows quickly when you account for guest preferences, allergies, the chef's mise en place, beverage pairings, ice for the day, and the small but expected items — soaps, paper goods, fresh flowers — that quietly elevate the space.
We source from the right Bay Area suppliers, transport everything in one clean run, and stow it the way the galley actually works.
What's Included
A short conversation up front to capture guest preferences, allergies, and any specifics for the booking.
Fresh, local, and well-considered — from produce to pantry basics to specialty items.
Wine, spirits, mixers, soft drinks, and ice — quantities matched to the guest count and the length of the day.
Everything stowed cleanly and labeled where helpful, so the chef and crew can find it without thinking.
Explore
Pre-charter prep and final touches before guests step onboard.
Learn more →Photographers, chefs, florists — booked, briefed, coordinated.
Learn more →Calm, capable hands onboard — service, setup, guest care.
Learn more →Deep, thorough cleaning that leaves every space fresh.
Learn more →Composed, photo-ready styling for guests, brokers, or buyers.
Learn more →Get in Touch
Send the details and we'll handle the rest.